Dracula Pinot Noir (2007) (Vampire Vineyards)

Made from grapes picked before sunrise under the Master’s supervision, this wine highlights the incredible nuances and flavors obtainable from pinot noir grapes grown in the Santa Maria Valley. This cuvee was placed in French Oak barrels for 18 months prior to bottling, leading to a rich and concentrated wine with raspberry, dark cherry and pomegranate flavors. “God made cabernet sauvignon, whereas the devil made pinot noir.” Andres Tchelistcheff (1901-1994) Produced and Bottled by Vampire Vineyards