top of page
  • The Count

The San Francisco Sommelier Marc Kauffman Tastes Trueblood Chardonney

Hear Marc's thoughts on 2012 Trueblood Chardonnay. This artisan Chardonnay was made from 100% chardonnay grapes from our vineyards in Carneros. The grapes were fermented in French Oak Barrels for 9 months before bottling, resulting in an elegant and luscious wine with apple, pear, and tropical fruits, with hints of spice, framed by caramel and creamy vanilla notes on the finish.

Learn more here:

Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page